报告题目: Cold Chain Logistics: a Case Study in Thailand

报告时间：2023年10月27日  下午2点

单位：Department of Industrial Engineering, Faculty of Engineering, Kasetsart University

报告人: Assoc. Prof. Dr. Pornthipa Ongkunaruk

主持人：温波 教授

腾讯会议：256-271-453   线下地址：园艺学院二教245

报告人简介：

Pornthipa Ongkunaruk received the B.S. in Agro-Industrial Product Development from Kasetsart University in 1997, and M.S. in Industrial Engineering from Asian Institute of Technology in 1999.  She received a Ph.D. in Industrial and Systems Engineering at Virginia Polytechnic Institute and State University in 2005. Her teaching and research interests are Supply Chain and Logistics Management, Operations Research, and Simulation in Agro-Industry.

She is the author of four Thai books, 30 research articles, and 46 proceedings. She did more than 44 projects involving logistics and supply chain management, efficiency improvement, new product development, foresight, evaluation projects with governments and international organizations. Dr. Ongkunaruk was a recipient of the Royal Thai Government scholarship for her M.S. and Ph.D., received first-class honors in 1997, and James A. Linen III Memorial Prize for the most outstanding student in 1999.

Pornthipa Ongkunaruk 博士1997年获得泰国农业大学学士学位，1999年获得亚洲理工学院工业工程硕士学位，2005年在弗吉尼亚理工大学获得工业和系统工程博士学位。主要教学和研究方向为供应链与物流管理、运筹学、农用工业仿真。

在著有专著4部，30篇研究论文和46篇论文集，主持完成44个项目，涉及物流和供应链管理、效率改进、新产品开发、预测、政府和国际组织的评估等项目。曾因其硕士和博士学位获得泰国皇家政府奖学金，于1997年获得一等荣誉学位，并于1999年以最优秀学生的身份获得James a.Linen奖。

报告摘要：

Food loss quantification and examples in Thailand

Possible causes of food loss in a food supply chain

Challenges concerning time-temperature management in food cold chains

Research and best practices in cold chain management

粮食损失的量化管理：以泰国为例

冷链损失的可能原因分析

冷链中的时间-温度管理

冷链管理研究实例分析